2 boxes Uncle Ben's Wild Rice

1/2 c. Craisins

1 red pepper

1 yellow pepper

1 can honey roasted cashews (or almonds)

1 pkg. frozen baby (petite) peas (defrosted)\

4 cooked and diced chicken breasts

Dressing:

1/2 c. honey

1/2 c. white wine vinegar

1/2 c. olive oil

1-2 tsp. curry powder

Cook rice with seasoning packets. Cool and add the rest of the ingridents. Mix the dressing together and pour over the ingridents. Refridgerate. Serve over a leaf of lettuce. Best if served cold. Leave the Craisins and nuts (they tend to get soggy after a day) off to the side ; the salad will last longer in the refridgerator. Delicious taste and very light tasting in the curry department (I tend not to be a curry fan) and this is always a crowd pleaser!